This takes about an hour to prepare, 10 minutes to cook, and makes 4 servings.
The required Ingredients are :
1.Cabbage – 2 cups grated and squeezed of excess water
2.Carrot – 1/2 cup grated
3.Chillies – 4 or 5 chopped
4.Coriander – as needed
5.Corn Flour – 2 tablespoons
6.Garlic – 1 tablespoon chopped
7.Oil – as needed
8.Onion – 1 grated
9.Pepper Powder – 1 1/2 teaspoon
10.Salt – as needed
11.Soya Sauce – as needed
12.Sugar – 1/2 teaspoon
To Prepare :
Mix the grated Cabbage, Carrot, Corn Flour, and a little salt, and make a dough. Round this into small balls and deep fry these until they turn brown. Set aside.
Fry Garlic, Onion, and Chillies over high heat for a few minutes.
Add as needed Water, Salt, Pepper, Sugar and Soya Sauce, and boil.
Add Corn Flour dissolved in water and let thicken.
Add fried balls and cook for a little while.
Add Coriander leaves before serving.
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